Are you ready for a real taste sensation? You can with this Himalayan salt stone! This stone gives a delicious and complex salt flavour to all your dishes! Meat, fish and vegetables, it's all possible. The centuries-old Himalayan salt stone gives an extra taste sensation to meat or fish. This stone adds a small layer of salt to your dishes and can be used up to a temperature of up to 250 °C. The stone has a size of: 30X20 cm and thus fits the XXLARGE, XLARGE, LARGE or MEDIUM YAKINIKU Kamado.
