Shinjo Shio Koji Salted Rice Malt 200g

Shinjo Shio Koji Salted Rice Malt 200g is a traditional Japanese seasoning made from fermented rice, salt, and koji. Known for its natural umami, it tenderises meat and enhances the flavour of marinades, dressings, and soups.

Ingredients: Rice malt (44%), Water, Salt, Alcohol.