Seisuke White Steel Kasumitogi Yanagiba Japanese Knife 240mm Rosewood Handle

The clean appearance of this Katsumitogi (white steel) Yanagiba knife reflects its efficiency in slicing protein with one cut. The razor-sharp bevelled edge helps with the thin slicing of fish.

Steel Type: White Steel (Carbon Steel, Rust Prone)

Blade Hardness: HRC 60-61

Blade Type: Single edged blade

Blade Length: 240mm (9.4")

Blade Height: 32mm (1.3")

Blade Thickness: 4mm (0.2")

Ferrule Material: Black Pakka wood

Handle Material: Rosewood

Handle Length: 137mm (5.4")

Weight: 166g (5.9 ounces)