The Seisuke VG10 33 Layer Hammered Damascus Usuba 160mm is a masterfully crafted Japanese knife designed for precision vegetable cutting. The 160mm blade, made from VG10 steel and enhanced with a stunning 33-layer Damascus construction, provides exceptional sharpness and superior edge retention. The hammered finish not only enhances the knife’s aesthetic appeal but also helps reduce drag during cutting, making each slice smoother and more efficient.
