Sakai Takayuki VG10 33 Layer Damascus Sabaki knife 150mm (Single Bevel)

The Sabaki is a hybrid between a honesuki (butchery) and utility knife. Being single bevel it is designed to be used to slice in one stroke for an incomparably clean cut. Ideal for Sashimi and more delicate ingredients.

Steel Type: VG10 33 Layer (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Single bevel blade

Blade Length: 150mm (5.9")

Blade Height: 41mm (1.6")

Blade Thickness: 3mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Mahogany Pakka wood

Handle Length: 118mm (4.6")

Weight: 177g (6.2 ounces)

*Not suitable for left handed users