Sakai Takayuki INOX PRO Molybdenum Steel Honesuki Boning Knife 150mm

The Japanese Honesuki knife is traditionally used in Japanese cooking for butchery and boning meat

Blade Type: Single Edged Blade

Blade Length: 150mm

Blade Thickness: 2.5mm

Blade Height: 37mm

Handle Length: 120mm

Handle Material: Stainless Steel Handle

Weight: 127g

*Very Light Weight