SAKAI TAKAYUKI INOX 240mm LACQUERED YANAGIBA JAPANESE CHEF KNIFE WITH SAYA

A stunning Stainless Steel version of the Yanagiba at just the right size, incorporating corrosion resistant Molybdenum (AUS-8) with added Vanadium which further increases strength, toughness and edge retention. 

​Complete with a Lacquered Magnolia Saya and Pin.

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• Molybdenum (AUS-8) Steel
• Single Bevel (Right Handed Use)
• 240mm Blade

** As used by Head Chef Olivia Burt

(MasterChef Professionals, Ex Ritz Hotel)