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Emma Basics Dashi Soy Sauce 200ml
Emma Basics Dashi Soy Sauce 200ml
Regular price
£3.50 GBP
Regular price
Sale price
£3.50 GBP
Unit price
/
per
Taxes included.
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- DASHI: Dashi is the very foundation of Japanse cuisine, made by simmering natural ingredients such as kelp or shiitake mushrooms.
- NO ADDITIVES: NO-MSG, No Colourings, No Acidiy regulators, no Potassium Sorbate. Absolutely no additives at all.
- GREAT FOR SAUCES: Rich in umami and sweetness simultaneously, only a small amount can add depth of flavour to a variety of different sauces.
- VEGAN: No animal ingredients, suitable for a Vegan diet. A delicous soup base made with meat-free stock.
- VERSATILE: This item can be used as a dipping sauce, as a soup base, and as a flavouring ingredient, so versatile!
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Ingredients
Soy Sauce (Water, SOYBEANS, Salt, Corn), Water, Sugar, Salt, Yeast Extract, Dried Kelp Stock, Dried Shiitake Mushroom Stock
For allergens see ingredients in BOLD
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Nutritional Information
Typical Values (g)
Per 100g/100ml
Energy (Kcal/KJ)
Kcal:150
KJ:630Fat
0.1
of which saturate fat
0.0
of which monounsaturated fat*
0
of which, polyunsaturated fat*
0
Carbohydrate
30.9
of which sugar
27.0
of which Polyols*
0
of which starch*
0
Fibre*
0
Protein
6.0 Salt
11.8
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