ASAHI JAPAN are truly unique in the development of technical chopping boards. Combining wood into rubber provides an experience similar to cutting on an end grain wooden chopping board, it is gentle on a knife's edge and will not scratch. Perfect for preparation of fish or meat as the material retains no unpleasant smell or bacteria. Reassuringly heavy, the board will not move around and it's non porous construction make the boards hygienic and easy to clean. Widely used in Michelin restaurants and the professionals choice.
