{"product_id":"modern-asian-kitchen-essential-and-easy-recipes-for-ramen-dumplings-dim-sum-stir-fries-rice-bowls-pho-bibimbaps-and-more-by-kat-lieu-hardback-book","title":"Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More by Kat Lieu Hardback Book","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e“The perfect guide for crafting a family-style feast or a simple one-bowl meal at the end of a busy workday.” \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eForbes\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e*As Featured in\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e*\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThe New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try—and will fall in love with—this trending style right in your own kitchen.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eHeaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but there’s a brand-new style of Asian cooking that’s giving them a run for their money. It’s more about grazing through \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esmall plates\u003c\/span\u003e\u003cspan\u003e than sinking into one big one. It’s more about \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epan-Asian fusions\u003c\/span\u003e\u003cspan\u003e—“third culture” foods, the cooking of the Asian diaspora—than about each culture’s oldest traditions. It’s more \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eplant-forward\u003c\/span\u003e\u003cspan\u003e than meat-centered. It’s irreverent and fun and incredibly delicious. And it’s all captured in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eModern Asian Kitchen\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shop Kaizen","offers":[{"title":"Default Title","offer_id":53507245179208,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/8138\/4520\/files\/91Fs70tkxaL._SY385.jpg?v=1783779429","url":"https:\/\/www.shopkaizen.co.uk\/products\/modern-asian-kitchen-essential-and-easy-recipes-for-ramen-dumplings-dim-sum-stir-fries-rice-bowls-pho-bibimbaps-and-more-by-kat-lieu-hardback-book","provider":"Shop Kaizen","version":"1.0","type":"link"}